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Low Carb Pizza | Margherita
Low carb pizza that tastes like the real thing!
Using Heylo's Low Carb Pizza Bases, you can create this super simple base recipe in a matter of minutes - quick than any takeaway delivery.
We like to keep ours simple and classic - best quality passata, fresh mozzarella and torn basil.
From here of course, the choice is yours whether you want to add further toppings and goodies, but for sheer, simple pleasure, a classic Margherita is hard to beat!
A Low Carb Pizza Base
The key to making keto-friendly pizza is our amazing bases. Just 5g carbs for a filling and satisfying 70g base packed full of protein and fibre. Available in our shop, you're gonna rediscover pizza for a new age of low carb dieting.
Preheat your oven to 220C. While it heats, add the passata, cheese and tomato slices to your base
Place on a high shelf and cook for 6-8 minutes or until the cheese is golden and bubbling
Serve with a little torn basil on top
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