Chocolate Keto Brownie DIY Mix

2.3 net carbs per portion
  • Gluten Free Gluten Free Icon


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Why Choose?

  • This delicious no added sugar brownie mix is so easy to make and makes living a low carb or keto life very enjoyable.
  • You just add melted butter, 2 eggs, stir and pop into the oven for 35 mins!  Sooooo tasty – trust us!
  • Makes 8 – 10 brownies that can be kept in the fridge or frozen and defrosted for a warm gooey treat!
  • Great introductory price £6.29 saving you 10% as usually its £6.99
  • Only 0.8g Total Carb each!

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Keto Friendly
Use this product as part of a healthy, well balanced keto diet.

Gluten Free
No gluten can be found in this product.

This product is paleo friendly.

Xylitol (plant extract), Peanut Butter Powder (19%), Almond meal, Raw Cacao Powder (17%), Hydrolysed Collagen Peptides, 100% Coconut Medium Chain Triglycerides (C8 & C10), Prebiotic Acacia Fibre, Natural Flavours, Guar Gum, Organic Stevia, baking powder, salt.

For allergens, see ingredients in bold.

  • Peanut
  • Almond
Brownie Mix – makes 12 slices
Per 100g
Energy Kj 1540
kcal 368
Fats (g) 33.7
of which saturates (g) 14.6
Carbohydrates (g) 2.3
of which sugars (g) 1.2
Fibre (g) 5.0
Protein (g) 10.9
Salt (g) 0.07


For a Cakey Brownie, Get your hands on :

  • 3 whisked eggs
  • 125g of melted butter
  • 1tsp of vanilla essence

Or for a Fudgey Brownie, Get your hands on:

  • 2 whisked eggs
  • 125g of melted butter
  • 1tsp of Vanilla essence

Ok now…

  • Fire up the oven to 180’c Line a 8”X8” tin (or similar) with greaseproof paper
  • Blend the dry mix, eggs, butter and vanilla in a bowl
  • Pour into baking tin and spread evenly
  • Bake for 12-16 minutes for a fudgey brownie or until top feels set, but may still have a wobble. for a cakey brownie 15-20 minutes or until top feels springy.
  • Allow to cool in fridge for 2 hours. Cut into squares.
  • Keep at room temp for 2 days. in the fridge for 7 days or freeze for up to 3 months.
  • Enjoy on its own or serve slightly warm with a dollop of cream – yum!