The sugar-free, low carb dessert recipe book from the amazing chef, Matthew Caruana. A must-have for every low-carbers collection!

All of these carefully crafted desserts are perfect for diabetics and dieters and are all made with normal ingredients found in small UK supermarkets.

99 recipes from old classics to modern gems with lots of garnishes, sauces, ice cream, pastry and petit fours. In this high-quality hardback book, produced entirely in England, you’ll find 300 pages of delicious recipes, beautiful pictures, handy advice and a smattering of humour.

A5 pages with a ribbon marker.