Lo Dough Keto Pizza Base

2.2 net carbs per portion
  • Gluten Free Gluten Free Icon
  • Vegetarian  Vegetarian Icon

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Versatile Bases

Low Carb bases that can be used to make great Pizza’s or as a tasty lunchtime wrap

Unit Weight: 56g 

Why Choose?

  • Low carb,
  • High Fibre
  • Gluten Free
  • Dairy Free
  • Sugar Free
  • Vegetarian
  • High Protein

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High in Fibre
This product is a great source of fibre.

Dairy Free
No dairy can be found in this product.

This is a vegetarian friendly product.

Water, wheat fibre (gluten free), dried free range egg white, stabiliser (E464), konjac flour, psyllium husk powder, salt

For allergens, see ingredients in bold.

  • Wheat
  • Egg

May contain Mustard, Sesame

Produced using dietary fibre, made from the wheat plant, which has been certified gluten-free in line with UK and European legislation. This means it has been officially certified to contain less than 20mg/kg of gluten. The wheat fibre used falls demonstrably below a gluten level of 10mg/kg. If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present

Per 100 g Per serving
Energy Kj 582 163
kcal 139 39
Fats (g) 0.5 0.1
of which saturates (g)
Carbohydrates (g) 7.9 2.2
of which sugars (g) 0 0
of which polyols (g)
Fibre (g) 33.2 9.3
Protein (g) 9.2 2.6
Salt (g) 2 0.5

We recommend frying it very lightly in a bit of spray olive oil, no more than 30 secs each side!