Lunch

Creamy Avocado Egg Salad with Crispy Bacon ​

6.33 net carbs per portion
  • gluten-free gluten-free Icon

Use Your Own Fillings Instead Of Bacon!​

Serves
2
Time Required
10 mins
Difficulty
Easy

Ingredients

Instructions

  1. To make the avocado egg salad: In a medium bowl, add diced eggs, avocado, bacon, cream, mayonnaise, cilantro, and lemon juice and combine with a spoon until creamy.
  2. Garnish with additional bacon, eggs and cilantro. Serve with whole-grain toasts, as a filling for sandwiches, or enjoy as a salad. ​
  3. Enjoy!​ ​

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