Creamy Avocado Egg Salad with Crispy Bacon 6.33 net carbs per portion
Use Your Own Fillings Instead Of Bacon!
Time Required10 mins
- To make the avocado egg salad: In a medium bowl, add diced eggs, avocado, bacon, cream, mayonnaise, cilantro, and lemon juice and combine with a spoon until creamy.
- Garnish with additional bacon, eggs and cilantro. Serve with whole-grain toasts, as a filling for sandwiches, or enjoy as a salad.
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