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Evening Meal

Keto Beef Stew

  • gluten-free gluten-free Icon

A keto version of the original winter stew

Serves
4
Time Required
2hrs 15
Difficulty
Easy

Ingredients

Instructions

  1. Heat the oven to 180C (160C fan).
  2. Chop and fry onions and add to casserole dish.
  3. Add chopped turnip, chopped carrots and thyme.
  4. Add beef chuck steak, season with salt and pepper.
  5. Pour in bone broth or stock then put the casserole to the oven for 90 minutes.
  6. After 90 minutes, return to the oven for another 30 minutes leaving the lid slightly ajar.
  7. Remove from the oven, taste and season and top with chopped chives.

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