Keto Chicken Pesto Pasta​

Use any cheese you prefer!​

Time Required
25 mins



  1. Preheat the oven to 400°F. Place the chicken breasts on a baking sheet, brush with 1 tablespoon extra virgin olive oil and season with salt and cracked black pepper. Bake in the oven for 15 minutes.
  2. Take the chicken out of the oven to add the tomatoes on the vine, again brushing with oil. Return to the oven and bake for a further 15 minutes, or until the chicken is lightly brown​.
  3. Meanwhile prepare the pesto by blending together all the ingredients except the olive oil. Once a paste has formed slowly add the oil as the blender is running, stopping once the pesto is well combined and reaches the desired consistency and cooked through.​
  4. Cook Your Palmini Pasta Per The Cooking Instructions On the Packet​.
  5. Once the Palmini Spaghetti Is Cooked stir through the pesto.​
  6. Assemble the dish by placing half the pesto Pasta in each bowl. Top with sliced chicken, baked tomatoes and a fresh basil garnish.​


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