Lunch
Keto Coleslaw
- vegetarian
- gluten-free
A staple keto coleslaw that goes with almost anything!
Serves
6Time Required
10 minutesDifficulty
EasyIngredients
Instructions
- Wash and dry the vegetables.
- Chop the cabbage.
- Grate the carrot.
- Mix together well.
- Add mayonnaise, vinegar and celery salt.
- Optional – mix in grated cheese to taste.
- Toss the salad until the dressing covers the slaw.
- Store in an air-tight container the fridge for up to several days.
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