Lunch
Keto Cumin and Cauli Salad
- vegan
- gluten-free
A tasty, keto salad with filling cauliflower and flavourful cumin.
Serves
4Time Required
10 minutesDifficulty
EasyIngredients
Instructions
- Wash and dry the veg and leaves.
- Chop the tomatoes, crush the garlic, zest and squeeze the juice from half a lemon.
- Add the spinach. Mix together well.
- Add the FullGreen riced cauliflower raw or heat in microwave for two minutes.
- Add the cumin and nuts then give the salad another mix.
- Add Hunter & Gather Greek Olive Oil Dressing to taste.
- Sprinkle Keto Naturals Crispy Cauli Bites on top for tasty crunch.
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