Breakfast

Low carb coconut porridge

4g net carbs per portion

Low carb porridge with a tropic twist.

This low carb coconut porridge is a beautiful way to start the day. Serve with coconut milk or cream and put a few frozen berries on the hot porridge.

Serves

Time Required

30 mins

Difficulty

Easy

Ingredients

30g butter
2 tablespoon coconut flour
2 eggs
1 pinch ground psyllium husk powder
1 pinch salt
4 tablespoons coconut cream

Instructions

Mix together all ingredients in a pan on low heat, keep stirring until you get the texture you like.
Serve with coconut milk or cream and put a few frozen berries on the hot porridge.

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