Sweet Treats

Vanilla Pound Cake

vegetarian

A yummy sweet treat.

Serves

6

Difficulty

Easy

Ingredients

5 medium eggs
2 cups almond flour
2 tbsp coconut flour
1 1/2 tsp baking powder
3 tbsp heavy whipping cream
3/4 cup erythritol
3 tbsp butter softened
1 tsp sugar free
Juice of 1 lemon and grated zest

Instructions

Start by preheating your oven to 350F/180C and line a loaf pan with parchment paper.
Combine the wet ingredients into a medium bowl until the eggs look frothy and the sweetener is dissolved.
In a separate bowl, whisk together the almond flour, coconut flour, and baking powder.
Combine the wet and the dry ingredients to create a smooth keto pound cake batter.
Transfer the batter to the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Let the pound cake cool down and enjoy it!

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