Sweet Treats

Vanilla Pound Cake

  • vegetarian vegetarian Icon

A yummy sweet treat.

Serves
6
Difficulty
Easy

Ingredients

Instructions

  1. Start by preheating your oven to 350F/180C and line a loaf pan with parchment paper.
  2. Combine the wet ingredients into a medium bowl until the eggs look frothy and the sweetener is dissolved.
  3. In a separate bowl, whisk together the almond flour, coconut flour, and baking powder.
  4. Combine the wet and the dry ingredients to create a smooth keto pound cake batter.
  5. Transfer the batter to the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Let the pound cake cool down and enjoy it!

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