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Sweet Treats

Vegan Keto Bread and Butter Pudding – Sweet | Added Protein

  • vegan vegan Icon

An easy vegan version of this cosy cravings-banisher.

Serves
8
Time Required
1 hour
Difficulty
Easy

Ingredients

Instructions

  1. Preheat the oven to 180C
  2. You can use stale bread or dry the slices in the oven for 10 minutes.
  3. Grease an oven proof ceramic dish and place the slices of bread in the dish.
  4. In a warm pan, turn the cornflour into a paste by mixing with a splash of almond milk.
  5. While stirring the paste, slowly add the vegan protein powder, syrup (30g), coconut oil and chosen seasoning until smooth.
  6. Continue stirring until it just comes up to a simmer.
  7. Pour your liquid mixture into the oven dish, making sure all the slices are soaked.
  8. Gently squash the bread using the back of a spoon.
  9. Cover the dish with foil and place in the preheated oven for 40 minutes.
  10. Remove the foil, drizzle with syrup (20g) and bake for 10 more minutes.

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