Evening Meal
Vegan Keto Pesto Spaghetti
- vegan
- vegetarian
Super fresh and delicious! It’s vegan-friendly, too.
Serves
2Time Required
20 minsDifficulty
EasyIngredients
Instructions
- Place the basil, spinach, garlic, lemon juice, nutritional yeast, and sea salt in a food processor and blend until smooth. While the machine is running, gradually add the olive oil, scraping down the sides as needed.
- Next, add the water, one tablespoon at a time until you reach the desired consistency.
- Rinse and drain the Palmini per the instructions on the package.
- Heat a non-stick pan over medium-low heat and add the Palmini, stirring continuously. Once the pasta is warm, add 2-3 Tbsp. of the pesto and stir to combine.
- Enjoy!
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