Evening Meal

Vegan Keto Pesto Spaghetti

  • vegan vegan Icon
  • vegetarian vegetarian Icon

Super fresh and delicious! It’s vegan-friendly, too.

Time Required
20 mins



  1. Place the basil, spinach, garlic, lemon juice, nutritional yeast, and sea salt in a food processor and blend until smooth. While the machine is running, gradually add the olive oil, scraping down the sides as needed.
  2. Next, add the water, one tablespoon at a time until you reach the desired consistency.
  3. Rinse and drain the Palmini per the instructions on the package.
  4. Heat a non-stick pan over medium-low heat and add the Palmini, stirring continuously. Once the pasta is warm, add 2-3 Tbsp. of the pesto and stir to combine.
  5. Enjoy!


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