SWEET TREATS

Low carb Vanilla Loaf Cake (Pound cake)

A low carb sweet treat. Perfect as part of a dessert or just as a sweet snack.

Showing the versatility of our low-carb bread, this dish using crumbs made from Heylo as a replacement flour. Our best white bread is perfect for this - tasty, filling and perfect for keto/low carb diets.

Serves

Difficulty

Easy

Ingredients

5 medium eggs
2 cups low carb breadcrumbs (made with Heylo)
2 tbsp coconut flour
1 1/2 tsp baking powder
3 tbsp heavy whipping cream
3/4 cup erythritol
3 tbsp butter softened
1 tsp sugar free
Juice of 1 lemon and grated zest

Instructions

Start by preheating your oven to 350F/180C and line a loaf pan with parchment paper.
Combine the wet ingredients into a medium bowl until the eggs look frothy and the sweetener is dissolved.
In a separate bowl, whisk together the almond flour, coconut flour, and baking powder.
Combine the wet and the dry ingredients to create a smooth keto pound cake batter.
Transfer the batter to the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Let the pound cake cool down and enjoy it!