Vegan Keto Bread and Butter Pudding | Added Protein

Vegan and Keto? Craving Dessert?

An easy vegan version of this cosy cravings-banisher, you can use our Artisan Seeded lower carb bread to make this delicious family pudding vegan friendly!

It's easy, fun, tasty and is a low-carb dessert that will satisfy dieters of all stripes.

Time Required
1 hour



  • Preheat the oven to 180C
  • You can use stale bread or dry the slices in the oven for 10 minutes.
  • Grease an oven proof ceramic dish and place the slices of bread in the dish.
  • In a warm pan, turn the cornflour into a paste by mixing with a splash of almond milk.
  • While stirring the paste, slowly add the vegan protein powder, syrup (30g), coconut oil and chosen seasoning until smooth.
  • Continue stirring until it just comes up to a simmer.
  • Pour your liquid mixture into the oven dish, making sure all the slices are soaked.
  • Gently squash the bread using the back of a spoon.
  • Cover the dish with foil and place in the preheated oven for 40 minutes.
  • Remove the foil, drizzle with syrup (20g) and bake for 10 more minutes.