After years of yo-yo dieting, I was fed up feeling rubbish about my weight.
Low-carb finally worked for me - I lost 4 stone and felt amazing. But the bread alternatives? Terrible. Dry, eggy, chemical-tasting.

I thought: it's only bread - how hard can it be to make something you'd actually look forward to eating?

That's how HeyLO! was born. Because feeling in control of your weight shouldn't mean giving up the foods you love.

– Heidi, HeyLO! Founder