For pure, undiluted, cold-weather comfort, a bread and butter pudding is hard to beat. If you've been looking for the ultimate low-carb version of this iconic dish, you've found the right recipe.
Even if you are making for yourself, this makes great leftovers and can be portioned up and frozen too. Convenient AND delicious.
Preheat the oven to 180C.
You can use stale bread or dry the bread in the oven for 10 minutes.
Whisk or blend the milk, eggs, whey powder, syrup (30g) and chosen seasoning until smooth.
Grease an oven proof ceramic dish and place the slices of bread in the dish.
Pour your liquid mixture into the oven dish, making sure all the slices are soaked.
Gently squash the bread using the back of a spoon.
Cover the dish with foil and place in the preheated oven for 40 minutes.
Remove the foil, drizzle with syrup (20g) and bake for 10 more minutes.
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