By Heidi Normanton
Imagine sinking your teeth into a slice of perfectly toasted, golden-brown bread, topped with a gooey, bubbling trio of cheeses. The tangy aroma wafts up, making your mouth water. Sounds heavenly, right?
If you're watching your carbs, you might think this classic comfort food is off-limits. Well, relax, cheese lovers! We've got a game-changer for you.
At Heylo, we've taken the humble cheese on toast and given it a low-carb makeover. One serving packs 29.1g of protein and only 6.9g of carbs, with a whopping 12.9g of fibre. At just 262 calories, it's a filling meal that fits neatly into your macros.
Our Heylo Seeded Bread is the perfect base for a trio of tangy cheeses. We've chosen cheddar, Parmesan, and Roquefort, but feel free to mix it up.
This quick, easy recipe lets you indulge in a British classic without derailing your low-carb lifestyle. It's perfect for a speedy lunch or a satisfying snack.
Love what you see? Save this recipe, share it with your cheese-loving mates, or print it out and stick it on your fridge. Your future hungry self will thank you!
