Keto Chicken Club Pizza Recipe

Keto Chicken Club Pizza Recipe

Craving both a club sandwich AND a pizza? Well, get ready to have your mind blown, because we've combined these two favourites into one epic keto-friendly feast!

 

We've taken a Heylo Low-Carb Pizza Base and topped it with all the best bits of a club sandwich - tender chicken, crispy bacon, fresh veg, and a proper creamy sauce. It's like your two favourite takeaways had a low-carb baby!

 

Let's dive into those impressive numbers: each pizza delivers a whopping 76g of protein and only 12.8g of carbs. At 1138 calories, it's a proper filling meal that'll sort out those takeaway cravings while keeping your keto goals on track.

 

Perfect for when you can't decide between pizza or a sarnie - now you can have both! The creamy sauce base takes this from good to proper gorgeous.

 

Think this recipe's a game-changer? Share it with your pizza-loving mates, pin it for your next fakeaway night, or keep it handy for when those comfort food cravings hit. Your future hungry self will be doing cartwheels!

Keto Chicken Club Pizza Recipe

Heidi Normanton

Servings

1

Prep Time

15 minutes

Cook Time

12 minutes

Calories

1138

The best elements of a traditional chicken club sandwich in pizza form – the low carb way. Soft chicken, crispy bacon, fresh spinach, creamy mayo and salty mozzarella go deliciously on top of a Heylo Low-Carb Pizza Base for a satisfying low carb, high protein meal.

Keto Chicken Club Pizza Recipe

Ingredients

  • Heylo Low-Carb Pizza Base: 1 

  • Cooked Chicken Breast: 50g [Shredded or diced]
  • Cooked Bacon: 50g [Chopped]
  • Mozzarella Cheese: 100g [Grated]
  • Cream Cheese: 50g [Softened]
  • Mayonnaise: 1 tablespoon 
  • Dijon Mustard: 1 tablespoon 
  • Fresh Spinach Leaves: 1 handful [Washed]
  • Tomato: 1 medium [Sliced]
  • Salt and Pepper: To taste [For seasoning]
  • Fresh Herbs: [Optional, for garnish]

Directions

  1. Preheat your oven to 220°C (428°F).

  2. In a small bowl, mix the softened cream cheese, mayonnaise, and Dijon mustard until smooth. Season with salt and pepper to taste.
  3. Place the Heylo Low-Carb Pizza Base on a baking tray or pizza stone.

  4. Spread the cream cheese mixture evenly over the base.
  5. Top with shredded chicken, chopped bacon, sliced tomatoes, and fresh spinach.
  6. Sprinkle mozzarella cheese on top.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.