Low-Carb Pepperoni Pizza Recipe
Our Low-Carb Pepperoni Pizza is about to become your new favourite low-carb fakeaway!
We've taken a Heylo Low-Carb Pizza Base and topped it with classic Italian flavours - rich tomato sauce, melty mozzarella, and spicy pepperoni. It's like your local pizzeria went keto!
Let's slice into those numbers: each pizza packs an impressive 67g of protein and 16.8g of carbs, with a whopping 19g of fibre (that's negative net carbs, folks!). At 889 calories, it's a proper satisfying feast that'll sort those pizza cravings while keeping your keto goals on track.
Perfect for movie nights, sharing with mates, or when you fancy a proper pizza experience. Chuck an egg on top before baking if you're feeling fancy, or freeze individual slices for an easy weeknight tea!
Reckon this pizza's worth sharing? Pass the recipe to your takeaway-loving mates, pin it for your next fakeaway night, or keep it handy for when those pizza cravings strike.
Low-Carb Pepperoni Pizza Recipe
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author:
Heidi Normanton
Servings
1
Prep Time
10 minutes
Cook Time
12 minutes
Calories
889
A quick and easy low-carb pizza that satisfies savoury cravings. Tomato sauce, gooey mozzarella, and smoky pepperoni on a crispy Heylo Low-Carb Pizza Base that’s perfect for sharing at gatherings or a tasty treat all to yourself.
Ingredients
-
Heylo Low-Carb Pizza Base: 1
- Low-carb pizza sauce: 120ml
- Grated mozzarella cheese: 100g
- Sliced pepperoni: 75g
- Grated Parmesan cheese: 30g [Optional]
- Italian seasoning: 5g [Optional]
- Fresh basil leaves: [For garnish]
- Olive oil: [For drizzling, optional]
Directions
Preheat your oven to 220°C (425°F).
- Place the Heylo Low-Carb Pizza Base on a baking tray or pizza stone.
- Spread the low-carb pizza sauce evenly over the pizza base.
- Sprinkle the grated mozzarella cheese generously over the sauce.
- Arrange the sliced pepperoni evenly on top of the cheese.
- If desired, sprinkle grated Parmesan cheese and Italian seasoning over the top.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted.
- Garnish with basil – optional.
Recipe Note
Equipment:
- Baking sheet or pizza stone
Tips & Variations:
- Crack an egg on top of the pizza before baking.
- Freeze individual slices for easy reheating.
- Add sundried tomatoes for extra flavour.
Nutrition
Nutrition
- Serving Size
- 1 Serving (Entire Recipe)
- per serving
- Calories
- 889
- Carbs
- 16.8 grams
- Sugar
- 5 grams
- Fat
- 55.9 grams
- Saturated Fat
- 17 grams
- Fibre
- 19 grams
- Protein
- 67 grams
- Sodium
- 970 milligrams