Ready to bite into a colorful bell pepper, filled to the brim with a creamy, savory mixture that explodes with flavour?
Our Keto Cream Cheese Stuffed Peppers recipe is about to become your new favorite meal prep hero. It's creamy, it's cheesy, and it's 100% keto-approved.
At Heylo, we love transforming classic dishes into keto-friendly delights. One of these little flavor bombs packs just 3.5g of carbs, with 0.5g of fibre. At a mere 37 calories per serving, it's loaded with keto-friendly ingredients like cream cheese, cheddar, and bell peppers, keeping those carbs in check while delivering a protein and healthy fat punch.
We've swapped out the traditional rice filling for a creamy cheese mixture, studded with savory bacon and aromatic herbs. It's a perfect balance of flavors and textures that'll keep your taste buds dancing.
This easy low-carb recipe lets you enjoy a satisfying meal without derailing your low-carb lifestyle. It's perfect for meal prep, family dinners, or anytime you want a colorful plate that's as nutritious as it is delicious.
Love what you see? Save this recipe, share it with your keto-curious mates, or print it out and stick it on your fridge. You never know when you will want to revisit this tasty low-carb snack!
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Keto Cream Cheese Stuffed Peppers Recipe
Heidi Normanton
12
30 minutes
0 minutes
37
Italian
Lunch
A delicious low carb snack or keto side dish recipe.
Simple, fun to make and eat and perfectly low-carb, these snack sides are great as nibbles, party food, or as a side dish.
Alternatively, try on top of some Heylo Artisan Seeded Low Carb Bread, toasted and rubbed with garlic for an Italian bruschetta style lunch!
Simple, fun to make and eat and perfectly low-carb, these snack sides are great as nibbles, party food, or as a side dish.
Alternatively, try on top of some Heylo Artisan Seeded Low Carb Bread, toasted and rubbed with garlic for an Italian bruschetta style lunch!
Ingredients
- Baby bell peppers
- Cream cheese
- Salt and pepper
- Parsley to garnish
Directions
- Chop the stalk off the pepper and chop in half-length ways.
- Take all of the seeds out and make sure the inside of the pepper is empty.
- Stuff the pepper with cream cheese.
- Melt cheese under the grill (Optional)
- Sprinkle with salt, pepper and parsley.
- Enjoy!
