A couple of years ago, pesto eggs became a bit of a viral craze. But unlike some online trends, this one shouldn't be forgotten about so quickly! Its truly delicious and served with a Heylo bagel (1.4g carbs!), or indeed on any of our savoury breads (Lighter White, Artisan Seeded), this is a low-carb recipe you'll want to eat again and again.
Serves
1
Time Required
10 mins
Difficulty
Easy
Ingredients
Instructions
Heat a frying pan over a medium heat and add a tablespoon of pesto.
Add your eggs. As they cook, baste with any excess pesto from around the edges.
While your egg cooks, toast your bagels.
Once cooked, butter your bagels, season to taste. and serve with the pesto eggs on top.
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