Fancy a taste of Italy without hopping on a plane? Our Low Carb Bruschetta is about to transport plate straight to a sunny Mediterranean terrace!
We've taken the classic Italian starter and given it a clever keto twist using our low-carb subs. Topped with ripe, juicy tomatoes and fragrant garlic, it's proof that simple ingredients can create something properly special.
Here's what makes this beauty keto-friendly: each serving comes in at 12.9g of carbs, but with a generous 6.9g of fibre, you're looking at only 6g net carbs. With 8.5g of protein and 174 calories, it's the perfect light lunch or starter that won't knock you out of ketosis.
Whether you're after a quick lunch or trying to impress your dinner guests, this bruschetta delivers all the Italian flair with none of the carb-guilt. Bellissimo!
Think this recipe's a winner? Share it with your foodie friends, pin it for your next dinner party, or keep it handy for when those Mediterranean cravings strike. Your future hungry self will say 'grazie'!
Heidi Normanton
1
2 minutes
8 minutes
174
Italian
Lunch
This Italian inspired starter couldn't be more simple and makes the perfect start or light lunch.
Using our low-carb subs as we have done here, or go with rolls if you prefer. Both are available in our low carb shop now.
1 low carb sub, cut in half lengthways
Heat up a pan or griddle, drizzle you sub halves with oil and toast the flat sides face down in the pan
Mix your tomatoes with seasoning to taste and more olive oil and the basil
When the subs are toasted, take them out of the pan and rub with the garlic
Pile the tomatoes on the garlicky bread and serve.
