Well, not at all actually - made with lower carb berries like blackberries (or raspberries) and topped with a mix of Heylo's white bread and granola — turned in to a crumble-topping with butter and sweetener, this classic dessert is yours to enjoy!
Serves
2
Time Required
20 minutes
Difficulty
Easy
Ingredients
Instructions
In a bowl, make the crumble top by rubbing the butter, half the sweetener, breadcrumbs and granola together.
Place the berries into two ramekins and sprinkle over the remaining sweetener
Add the crumble topping to the berries
Bake in a on oven at 180C for 15 mins or so, or - even quicker - place in your air fryer for about 7 minutes.
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