Low Carb Blackberry Crumble Recipe

Missing those cosy British puddings since going keto? Well, grab your spoon because we're about to make dessert dreams come true with our Low Carb Blackberry Crumble!

We've cleverly combined blitzed Heylo Lighter White bread with our Honeycomb Granola to create a proper crumbly topping that'll make you wonder why you ever needed regular flour. Paired with juicy blackberries, it's like a warm hug with every mouthful!

Let's dish out those sweet numbers: each serving contains 9g of protein and 22g of carbs, but here's the magic - with a whopping 15g of fibre, you're looking at just 7g net carbs! At 285 calories, it's a proper pud that keeps your keto goals in check.

Want to mix it up? Try raspberries instead of blackberries, or add a touch of cinnamon to your crumble mix. And if you're feeling extra fancy, a dollop of keto-friendly cream wouldn't go amiss!

Got a pudding lover in your life? Share this recipe with your dessert-mad mates, pin it for your next dinner party, or keep it handy for when those sweet cravings hit. Your future dessert-craving self will be chuffed you did!