Fancy a wee taste of Scotland that won't knock you out of ketosis? Our Low Carb Cranachan is about to transport your taste buds straight to the Highlands!
We've given this Scottish classic a keto-friendly makeover, swapping traditional oats for our Heylo Honeycomb Granola. Mixed with clouds of cream and juicy raspberries, it's like Highland heaven in a glass. (And if you're feeling brave, a splash of whisky wouldn't go amiss!)
Let's break down these bonnie numbers: each serving delivers 6g of protein and only 9g of carbs, with 5g of fibre (that's just 4g net carbs!). At 338 calories, it's a proper indulgent dessert that won't send your blood sugar soaring to the top of Ben Nevis.
The best bit? This pud comes together fast, perfect for those times when you want something a bit special without any faff.
Think this recipe's a wee beauty? Share it with your dessert-loving pals, pin it for your next dinner party, or keep it handy for when those sweet cravings strike. Your future pudding-craving self will be doing a Highland fling!
Heidi Normanton
1
10 minutes
0 minutes
338
British
Dessert
This Scottish-inspired creation is the perfect mix of cream, berries and low-carb granola (in place of the usual oats). Where the original recipes also has a dash of whisky added, we've left it out here, but feel free if you prefer!
The low-carb granola in question is Heylo's own, of course - our delicious Honeycomb flavour variety and works perfectly here to give the dessert it's body, crunch and sweet flavour.
1 serving (30g) of Heylo Honeycomb granola
Mix all the ingredients together in a bowl, reserving a few raspberries and a sprinkle of granola for decoration
Transfer to your serving glass or bowl and top with the leftovers to decorate
