This Scottish-inspired creation is the perfect mix of cream, berries and low-carb granola (in place of the usual oats). Where the original recipes also has a dash of whisky added, we've left it out here, but feel free if you prefer!
The low-carb granola in question is Heylo's own, of course - our delicious Honeycomb flavour variety and works perfectly here to give the dessert it's body, crunch and sweet flavour.
Serves
1
Time Required
5-10 mins
Difficulty
Easy
Ingredients
Instructions
Mix all the ingredients together in a bowl, reserving a few raspberries and a sprinkle of granola for decoration
Transfer to your serving glass or bowl and top with the leftovers to decorate
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