Calling all carnivores! Our Low Carb Meat Feast Pizza is about to make your meaty dreams come true!
We've loaded a Heylo Low-Carb Pizza Base with a proper meat lover's paradise - spicy pepperoni, crumbly sausage, and crispy bacon, all tucked under a blanket of melty mozzarella. It's like your local takeaway went keto-friendly!
Let's feast on those impressive numbers: each pizza packs a massive 41.5g of protein and only 7.9g of carbs. At 623 calories, it's a proper hearty meal that'll satisfy those takeaway cravings while keeping your keto goals in check.
Perfect for when you're properly hungry or fancy sharing (though we won't judge if you don't!). Chuck on some jalapeños if you like it spicy, or swap the BBQ sauce for tomato if you're after a more traditional flavour!
Reckon this pizza's a winner? Share it with your meat-loving mates, pin it for your next fakeaway night, or keep it handy for when those takeaway cravings strike. Your future hungry self will be doing backflips!
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Low Carb Meat Feast Pizza Recipe
Heidi Normanton
2
15 minutes
12 minutes
623
Italian
Dinner
A classic meat feast combination of juicy pepperoni, spicy sausage, and crispy bacon, topped with gooey mozzarella – all on a low carb, high protein Heylo Low-Carb Pizza Base for a hearty keto friendly pizza.
Ingredients
Heylo Low-Carb Pizza Base: 1
- Pepperoni: 50g [Sliced]
- Cooked Sausage: 50g [Crumbled]
- Cooked Bacon: 50g [Chopped]
- Mozzarella Cheese: 100g [Grated]
- Low-Carb Barbecue Sauce: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil Leaves: [For garnish]
Directions
Preheat your oven to 220°C (428°F).
- Spread the barbeque sauce evenly over the Heylo Low-Carb Pizza Base on a baking tray or pizza stone. Sprinkle with Italian seasoning, salt, and pepper.
- Layer the sliced pepperoni, crumbled sausage, and chopped bacon over the sauce.
- Generously sprinkle grated mozzarella cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.
