Low Carb Veggie Feast Pizza Recipe
Fancy a pizza that's packed with veg but won't send your carbs through the roof? Our Low Carb Veggie Feast Pizza is about to make your meat-free dreams come true!
We've topped a Heylo Low-Carb Pizza Base with a proper garden party - colourful peppers, earthy mushrooms, and fresh spinach, all snuggled under a blanket of melty mozzarella. It's like your five-a-day got dressed up for a night out!
Let's dig into those brilliant numbers: each pizza delivers a solid 25g of protein and only 7.9g of carbs. At 294.5 calories, it's a proper satisfying feast that proves veggie food can be both keto-friendly and delicious.
Perfect for meat-free Mondays or when you fancy something lighter but still properly tasty. Chuck on some artichoke hearts, olives or sun-dried tomatoes if you're feeling fancy - this pizza loves a bit of extra veg!
Reckon this pizza's worth sharing? Pass it on to your veggie-loving mates, pin it for your next pizza night, or keep it handy for when those healthy food cravings strike. Your future body will be proper chuffed!
Low Carb Veggie Feast Pizza Recipe
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author:
Heidi Normanton
Servings
2
Prep Time
15 minutes
Cook Time
12 minutes
Calories
295
A medley of fresh vegetables sitting on naturally sweet tomato sauce and topped with generous amounts of stretchy mozzarella – all on top of a high protein, low carb Heylo Low-Carb Pizza Base which cooks to a perfect crisp in minutes.
Ingredients
-
Heylo Low-Carb Pizza Base: 1
- Peppers: 50g [Sliced]
- Mushrooms: 50g [Sliced]
- Spinach: 50g [Fresh]
- Mozzarella Cheese: 100g [Grated]
- Low-Carb Tomato Sauce: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil Leaves: [For garnish]
Directions
Preheat your oven to 220°C (428°F).
- Spread the tomato sauce evenly over the Heylo Low-Carb Pizza Base on a baking tray or pizza stone.
- Sprinkle with Italian seasoning, salt, and pepper.
- Layer the sliced bell peppers, mushrooms, and fresh spinach over the sauce.
- Generously sprinkle grated mozzarella cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.
Recipe Note
Equipment:
- Baking tray or pizza stone
- Small mixing bowl
Tips & Variations:
- Add sliced olives for an extra burst of flavour.
- Mix in some artichoke hearts or sun-dried tomatoes for added richness.
- Use cubed tofu as a topping for a heartier meal.
Nutrition
Nutrition
- Serving Size
- 1 Serving (Entire Recipe)
- per serving
- Calories
- 295
- Carbs
- 7.9 grams
- Sugar
- 3.5 grams
- Fat
- 17 grams
- Saturated Fat
- 5.5 grams
- Fibre
- 6.5 grams
- Protein
- 25 grams
- Sodium
- 330 milligrams