Fancy a pizza that's packed with veg but won't send your carbs through the roof? Our Low Carb Veggie Feast Pizza is about to make your meat-free dreams come true!
We've topped a Heylo Low-Carb Pizza Base with a proper garden party - colourful peppers, earthy mushrooms, and fresh spinach, all snuggled under a blanket of melty mozzarella. It's like your five-a-day got dressed up for a night out!
Let's dig into those brilliant numbers: each pizza delivers a solid 25g of protein and only 7.9g of carbs. At 294.5 calories, it's a proper satisfying feast that proves veggie food can be both keto-friendly and delicious.
Perfect for meat-free Mondays or when you fancy something lighter but still properly tasty. Chuck on some artichoke hearts, olives or sun-dried tomatoes if you're feeling fancy - this pizza loves a bit of extra veg!
Reckon this pizza's worth sharing? Pass it on to your veggie-loving mates, pin it for your next pizza night, or keep it handy for when those healthy food cravings strike. Your future body will be proper chuffed!
Share:
Low Carb Veggie Feast Pizza Recipe
Heidi Normanton
2
15 minutes
12 minutes
295
Italian
Dinner
A medley of fresh vegetables sitting on naturally sweet tomato sauce and topped with generous amounts of stretchy mozzarella – all on top of a high protein, low carb Heylo Low-Carb Pizza Base which cooks to a perfect crisp in minutes.
Ingredients
Heylo Low-Carb Pizza Base: 1
- Peppers: 50g [Sliced]
- Mushrooms: 50g [Sliced]
- Spinach: 50g [Fresh]
- Mozzarella Cheese: 100g [Grated]
- Low-Carb Tomato Sauce: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Basil Leaves: [For garnish]
Directions
Preheat your oven to 220°C (428°F).
- Spread the tomato sauce evenly over the Heylo Low-Carb Pizza Base on a baking tray or pizza stone.
- Sprinkle with Italian seasoning, salt, and pepper.
- Layer the sliced bell peppers, mushrooms, and fresh spinach over the sauce.
- Generously sprinkle grated mozzarella cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.
