Fancy an Italian classic with a bit of posh? Our Low Carb Florentine Pizza combines the best of brunch and dinner into one gorgeous keto-friendly feast!
We've taken a Heylo Low-Carb Pizza Base and topped it with a proper luxurious combo - creamy ricotta, fresh spinach, and a perfectly runny egg. It's like breakfast in Italy got married to pizza night!
Let's dive into those impressive numbers: each pizza delivers a whopping 30.45g of protein and 10g of carbs. At 430 calories, it's a proper filling meal that feels properly indulgent while keeping your keto goals in check.
Perfect for weekend brunches or when you fancy something a bit special. Chuck on some black olives or sun-dried tomatoes if you're feeling fancy - this pizza loves a bit of jazzing up!
Think this pizza's worth shouting about? Share it with your foodie mates, pin it for your next fancy dinner, or keep it handy for when those Italian cravings strike. Your future sophisticated self will be over the moon!
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Low Carb Florentine Pizza Recipe
Heidi Normanton
1
15 minutes
12 minutes
430
Italian
Dinner
A traditional Italian favourite done the low carb, high protein Heylo way. The fried egg on tangy ricotta and vibrant spinach covering a crispy Heylo Low-Carb Pizza Base make this a special savoury treat with super high levels of protein.
Ingredients
Heylo Low Carb Pizza Base: 1
- Fresh Spinach: 100g
- Ricotta Cheese: 75g [Dollops]
- Mozzarella Cheese: 75g [Grated]
- Low-Carb Tomato Sauce: 2 tablespoons
- Olive Oil: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: [For garnish]
- Egg: 1
Directions
Preheat your oven to 220°C (428°F).
- Drizzle olive oil over the Heylo Low Carb Pizza Base on a backing tray or pizza stone and spread it evenly.
- Spread the low-carb tomato sauce over the base, then sprinkle with garlic powder, oregano, salt, and pepper.
- Layer the fresh spinach evenly over the sauce.
- Add dollops of ricotta cheese over the spinach, followed by a generous sprinkle of grated mozzarella cheese.
- Crack the egg in the centre of the pizza.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the egg is cooked to your liking.
