Perfect Scrambled Eggs Recipe
Think you know scrambled eggs? Well... You haven't tried our Perfect Scrambled Eggs Recipe yet!
This recipe is about to change your breakfast game forever! We're talking proper, creamy, restaurant-style scrambled eggs that'll make your morning feel like a 5-star experience.
This isn't just any old scramble. We're using plenty of butter and a gentle hand to create eggs that are silky, luxurious, and perfectly cooked. It's like your regular breakfast got dressed up for the red carpet!
Let's crack into those numbers: each serving delivers 19g of protein and just 1g of carbs - yes, you read that right! At 435 calories, with 41g of good fats, it's a proper keto-friendly feast that'll keep you full and focused all morning.
Pro tip: Serve these beauties on toasted Heylo Seriously Low Carb bread, topped with creamy avocado and smoked salmon for the ultimate brunch experience. Because sometimes simple really is best!
Think these eggs are all they're cracked up to be? Share the recipe with your breakfast-loving mates, pin it for your next brunch plans, or keep it handy for when you need a proper start to your day. Your future morning self will be doing the happy dance!
Perfect Scrambled Eggs Recipe
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
British
Author:
Heidi Normanton
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Calories
435
Serve with a Slice of our Seriously Low Carb bread toasted and top with avocado and salmon for a great brunch!
Ingredients
- 3 eggs
- 2 oz. butter
- Salt and pepper
Directions
Whisk the eggs together with some salt and pepper using a fork.
Melt the butter in a non-stick span over medium heat. Watch carefully—the butter shouldn’t turn brown!
Pour the eggs into the pan and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them.
Remember that the eggs are still cooking even after you’ve put them on your plate.
Recipe Note
Equipment Needed:
- Non-stick pan
- Fork or whisk
- Spatula
Nutrition
Nutrition
- Serving Size
- 1 Serving (Entire Recipe)
- per serving
- Calories
- 435
- Carbs
- 1 grams
- Sugar
- 1 grams
- Fat
- 41 grams
- Saturated Fat
- 23 grams
- Fibre
- 0 grams
- Protein
- 19 grams
- Sodium
- 230 milligrams