Breakfast

Perfect Scrambled Eggs

Serve with a Slice of our Seriously Low Carb bread toasted and top with avocado and salmon for a great brunch!

Serves
1-2
Time Required
10 mins
Difficulty
Easy

Ingredients

Instructions

  • Whisk the eggs together with some salt and pepper using a fork.
  • Melt the butter in a non-stick span over medium heat. Watch carefully—the butter shouldn’t turn brown!
  • Pour the eggs into the pan and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them.
  • Remember that the eggs are still cooking even after you’ve put them on your plate.