Craving that iconic American deli classic without the carb overload? Say HeyLO! to our Philly Cheesesteak Sub Roll that’s about to become your new fakeaway fave!
Take HeyLO! Low-Carb White Sub Rolls and load them up with tender steak, melted mozzarella, and caramelised peppers and onions.
Each serving delivers a massive 52.7g of protein and only 8g of carbs. At 610 calories, you're getting a proper filling meal that'll keep you satisfied and on track with your goals.
Perfect for Friday night fakeaways, weekend lunches, or when you need a satisfying dinner that the whole family will love. Try adding mushrooms or a kick of Cajun spice if you fancy mixing things up!
Love the sound of this low-carb feast? Share it with your protein-loving friends, save it for your next cosy night in, or keep it handy for when only a proper loaded sub will do.
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Philly Cheesesteak Sub Roll Recipe
Heidi Normanton
4
5 minutes
20 minutes
610
American
Dinner
If you love a cheeky fakeaway, this Philly Cheesesteak recipe is the one for you! Using HeyLO! Low Carb White Sub Rolls to keep the carbs down, and with low calories and high protein, there is no reason for you to miss out on your favourite foods whilst sticking to your goals.
Ingredients
- 4 HeyLO! Low Carb White Sub Rolls
- 2 8oz rump steaks (fat trimmed)
- 2 green peppers (thinly sliced)
- 1 white onion (thinly sliced)
- 3 tsp garlic puree (or 4 cloves crushed garlic)
- 2 tsp smoked paprika
- 2 tsp oregano
- 10 slices mozzarella cheese
- 2 tsp butter (melted)
- 2 tsp dried parsley
Directions
- If you have time, freeze your steak for 20-30 minutes; this will make it easier to slice. Slice the steak against the grain in thin strips.
- Add 1 tsp butter and 1 tsp oil to a pan. Add the peppers, onions and season with salt and pepper.
- Cook until the onions and peppers begin to brown on the edges – this should take 5 minutes.
- Once the veggies have browned, add in the steak, and toss this for a couple of minutes until it begins to colour.
- Finally add in 2 tsp garlic puree, paprika, oregano, and season to taste with more salt and pepper if needed.
- Slice the sub rolls altogether, so that you have a bottom half and a top half with the lids.
- Place the sub rolls into an oven proof baking dish, and add a layer of sliced cheese.
- Spread the steak mixture across the sub rolls, add the remaining sliced cheese and top with the sub roll lids.
- Mix up the melted butter, remaining garlic puree and parsley, and brush all over the lids of the sub rolls.
- Oven bake at 170°C for 10 minutes – until the tops are golden and the cheese is melted.
