There's no Heylo products involved in this recipe, but its still a cracker - and mopping up some rich gravy with buttered low-carb white bread is always a joy!
Quick tip - We recommend you watch the toad in the hole in the oven regularly while cooking.
Serves
2
Time Required
40 mins
Difficulty
Easy
Ingredients
Instructions
Preheat the oven at 200C.
Mix the eggs, arrowroot powder, almond flour, and milk until all well blended.
Pour a small amount of oil into a roasting tray, place the sausages in the tin and cook in the oven until browned.
Remove from the oven, pour in your mixture, and return to the oven for 15 – 20 mins.
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