• Gluten Free Seeded Bagels | 2 x 75g
  • Gluten Free Seeded Bagels | 2 x 75g
  • Gluten Free Seeded Bagels | 2 x 75g
  • Gluten Free Seeded Bagels | 2 x 75g

Gluten Free Seeded Bagels | 2 x 75g

  • ✔ Gluten-Free

  • ✔ High Fibre

  • ✔ Keto

  • ✔ Low-Carb

  • ✔ Source of Protein

  • ❄ Freezable

Regular price £4.99
Unit price per

A proper bagel, without the gluten or the carb hit. 12g protein, 8g fibre and 1.3g carbs – built for the gluten free breakfast moment you thought you'd have to give up. Load it up, toast it golden, and start the day on your terms.

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Freezable for up to 6 months
Have a question about this product? Read the FAQs
Description

Gluten free, high protein and low carb. Our bagels are built for the breakfast moment you thought you'd have to give up – toast them golden, load them up, and start the day on your terms. 1.3g carbs, 12g protein and 8g fibre per bagel. 

Ingredients

Water, ALMOND Meal, Rapeseed Oil, Plant Fibers (Psyllium, Bamboo, Apple), EGG Whites, Salt, Raising Agents (Potassium Tartrate, Sodium Bicarbonate), SESAME (1%), Preservative: Potassium Sorbate.

Allergens are stated in CAPS. May contain soy.

Storage

Store in a cool, dry and dark place. Once opened, consume within 48 hours.

Suitable for home freezing once opened. Freeze upon the day of opening and use within 1 month. Defrost thoroughly before use.

Please refer to the ‘Best Before’ date on your product when it arrives.

Delivery

Standard Tracked Royal Mail Shipping from £3.99.

Next Day Tracked Royal Mail Shipping from £4.99.

FREE UK Delivery when you spend £30. Read here for more details.

  • GENUINELY GLUTEN FREE = NO COMPROMISE NEEDED

    Finally, a gluten free bagel worth getting excited about. No awkward texture, no weird aftertaste – just a proper bagel you can load up however you like. Cream cheese, smashed avo, smoked salmon – the classic breakfast bagel is back on the table, and it's staying there.

  • SEEDS = THAT BITE YOU'VE BEEN MISSING

    Our sesame seeds aren't just for show. They give the bagel the satisfying chew a proper bagel should have, while adding a natural fibre boost to keep you fuller through the morning.

  • FEEL-GOOD MACROS = 12G PROTEIN, 1.3G CARBS

    Low carb, high fibre, and a genuine source of protein. A gluten free bagel that earns its place in your breakfast routine and actually keeps you going – no 11am energy slump here!

  • TOASTS LIKE A DREAM = THE SECRET'S OUT

    Pop it in the toaster and watch it go golden. That crunch – the one you thought gluten free breakfast couldn't do – is back every morning.

NUTRITIONAL INFORMATION

We lovingly bake all HeyLO! low-carb goodies with premium ingredients to create that magical combination of low carbs and high satisfaction.
Per 100g Per 75G BAGEL
Energy 1779KJ / 431kcal 1334KJ / 323kcal
Fat 38g 28g
of which saturates 3.3g 2.5g
Carbohydrates 1.7g 1.3g
of which sugars 1.7g 1.3g
Fibre 10g 7.8g
Protein 16g 12g
Salt 1.5g 1.1g

GLUTEN FREE SEEDED BAGELS FAQs

  • Yes! Our Gluten Free Seeded Bagels contain <20 ppm of gluten, making them a brilliant choice for those who are coeliac, gluten-sensitive, or just going gluten free by choice. A proper bagel, finally back on the table.

  • Only 1.3g of carbs per bagel. Each 75g bagel also delivers 12g of protein and 7.8g of fibre. Basically, these are the bagels your macros have been dreaming of.

  • Absolutely. Our Gluten Free Rolls are freezable for up to 2 months. They do have a good
    shelf life so you will likely find that you don’t need to freeze them, but if you would like to then we recommend removing them from their packaging and freezingthem in a separate container/bag.

  • Nope. Healthy eating shouldn’t mean boring food. We focus on feel-good macros while maintaining taste and texture that actually satisfies. That's the HeyLO! magic.

  • Many of our customers with type 2 diabetes love eating HeyLO! products because of their reliably low carb and low sugar content. That said, we always recommend monitoring with your own personal response to our products as everyone is different.

  • Absolutely. At 1.3g carbs per bagel, these are a keto dream. Whether you're counting every carb or just keeping things sensibly low, you can enjoy a proper bagel without derailing your whole day. That's the whole point.



  • DOES HEYLO! TASTE DIFFERENT?

    Honestly? A smidge. That's because we've ditched the sugar and refined carbs for fibre-packed legends like oat fibre and healthy proteins, plus a natural sweetener that won't spike your blood sugar. No sugar crash, no cravings - just steady energy and a wholesome vibe.

  • LET'S TALK TEXTURE!

    Most people find low-carb bread ultra satisfying because it's denser than standard bread. That heartiness comes from protein and gut-loving oat fibre doing their thing. HeyLO! is still soft and sumptuous, bringing all the bounce and perfect crumb, without the post-sarnie slump!

  • WHY ARE SLICES SMALLER?

    They're small but mighty! HeyLO! is rammed with gut-loving oat fibre and protein, so a little goes a long way. Each slice is so filling that you don't need a massive wedge to feel satisfied. Hunger pangs boshed, cravings controlled. One HeyLO! sarnie does the job!

  • STORAGE AND SHELF LIFE

    Shorter shelf life means fresh ingredients! Without all that sugar (which acts as a preservative), HeyLO! keeps things simple and carbs low. We use minimal preservatives, so pop it in the fridge or freeze for up to 6 months. Fresh, on-demand loaves - sorted!

  • HOW TO HEYLO!?

    We love to toast it! Like sourdough or gluten-free alternatives, HeyLO! benefits from a bit of toasting. The high protein and fibre content means it loves heat to really come alive. Toasting crisps up the outside, caramelises those natural flavours (no sugar!), and gives you that dreamy texture inside.

    WHY I CREATED THIS GLUTEN FREE BAGEL

    You asked, and we listened. So many of you told us you needed gluten free breakfast options – and that what was out there just wasn't cutting it. So we went to work. Testing flour blends, getting the texture right, nailing that chew. Because breakfast should be something to look forward to, not something to settle for. Toasted with cream cheese, piled high with your favourite toppings – this is the gluten free bagel that fits your morning, not the other way around.

    - Heidi, HeyLO! Founder

    My Full Story - The Honest Version

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