• Gluten Free Seeded Rolls | 2 x 85g
  • Gluten Free Seeded Rolls | 2 x 85g
  • Gluten Free Seeded Rolls | 2 x 85g
  • Gluten Free Seeded Rolls | 2 x 85g

Gluten Free Seeded Rolls | 2 x 85g

  • ✔ Gluten-Free

  • ✔ High Fibre

  • ✔ Keto

  • ✔ Low-Carb

  • ✔ Source of Protein

  • ❄ Freezable

Regular price £4.99
Unit price per

The roll that works as hard as you do. Gluten free, low carb and built for every occasion – from a proper bacon sarnie to a gluten free meal worth talking about. 14g protein, 9g fibre and 1.5g carbs per roll.
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Freezable for up to 6 months
Have a question about this product? Read the FAQs
Description

Gluten free, low carb and high in protein. Our rolls are built for every occasion – proper bacon sarnie or dinner table worthy, they hold up either way. 1.5g carbs, and 14g protein per roll.

Ingredients

Water, ALMOND Meal, Rapeseed Oil, Plant Fibers (Psyllium, Bamboo, Apple), EGG Whites, Salt, Raising Agents (Potassium Tartrate, Sodium Bicarbonate), SESAME (1%), Preservative: Potassium Sorbate.

Allergens are stated in CAPS. May contain soy.

Storage

Store in a cool, dry and dark place. Once opened, consume within 48 hours.

Suitable for home freezing once opened. Freeze upon the day of opening and use within 1 month. Defrost thoroughly before use.

Please refer to the ‘Best Before’ date on your product when it arrives.

Delivery

Standard Tracked Royal Mail Shipping from £3.99.

Next Day Tracked Royal Mail Shipping from £4.99.

FREE UK Delivery when you spend £30. Read here for more details.

  • GLUTEN FREE DONE RIGHT = THE REAL DEAL

    These aren't an afterthought – and they don't taste like one either. Soft, fresh and substantial enough for the gluten free meals that matter. Bacon sarnie at lunch, burger at dinner, salad roll whenever the mood takes you. Our gluten free seeded rolls handle it all without missing a beat.

  • SEEDS = SUBSTANCE, NOT DECORATION

    The sesame seeds on our gluten free bread rolls do real work. They add a satisfying bite that holds up to serious fillings, and a natural fibre boost that keeps you feeling full long after the plate's cleared. Every meal, sorted.

  • FEEL-GOOD MACROS = 14G PROTEIN, 1.5G CARBS

    Low carb, high fibre and a proper source of protein. A gluten free roll that keeps you going from lunch through to dinner – no afternoon slump, no compromise.

  • TOASTS LIKE A DREAM = THE SECRET'S OUT

    Pop it in the toaster and watch it go golden. That crunch – the one you thought gluten free couldn't do – is back every time. You're welcome!

NUTRITIONAL INFORMATION

We lovingly bake all HeyLO! low-carb goodies with premium ingredients to create that magical combination of low carbs and high satisfaction.
Per 100g Per 85G ROLL
Energy 1779KJ / 431kcal 1512KJ / 366kcal
Fat 38g 32g
of which saturates 3.3g 2.8g
Carbohydrates 1.7g 1.5g
of which sugars 1.7g 1.5g
Fibre 10g 8.8g
Protein 16g 14g
Salt 1.5g 1.3g

GLUTEN FREE SEEDED ROLLS FAQs

  • Yes! Our Gluten Free Seeded Rolls contain <20 ppm of gluten, so whether you're coeliac, gluten-sensitive, or simply choosing to go gluten free, these are the rolls for you. Finally, a proper roll you can enjoy without the worry.

  • Just 1.5g of carbs per roll. That's not a typo. Each 85g roll also packs in 14g of protein and 8.8g of fibre, the kind of feel-good macros that keep you full andyour day on track.

  • Absolutely. Our Gluten Free Rolls are freezable for up to 2 months. They do have a good shelf life so you will likely find that you don’t need to freeze them, but if you would like to then we recommend removing them from their packaging and freezing
    them in a separate container/bag.

  • Many of our customers with type 2 diabetes love eating HeyLO! products because of their reliably low carb and low sugar content. That said, we always recommend monitoring with your own personal response to our products as everyone is different.

  • Yes! With under 2g of carbs per roll, these fit comfortably into a keto lifestyle. Whether you're strict keto or simply keeping an eye on your carbs, these rolls have got your back without making you feel like you're missing out on anything.

  • Oh, where to start! Think bacon butties, burger buns, salad rolls, or loaded with cream cheese. They toast up brilliantly too. You do you.

  • DOES HEYLO! TASTE DIFFERENT?

    Honestly? A smidge. That's because we've ditched the sugar and refined carbs for fibre-packed legends like oat fibre and healthy proteins, plus a natural sweetener that won't spike your blood sugar. No sugar crash, no cravings - just steady energy and a wholesome vibe.

  • LET'S TALK TEXTURE!

    Most people find low-carb bread ultra satisfying because it's denser than standard bread. That heartiness comes from protein and gut-loving oat fibre doing their thing. HeyLO! is still soft and sumptuous, bringing all the bounce and perfect crumb, without the post-sarnie slump!

  • WHY ARE SLICES SMALLER?

    They're small but mighty! HeyLO! is rammed with gut-loving oat fibre and protein, so a little goes a long way. Each slice is so filling that you don't need a massive wedge to feel satisfied. Hunger pangs boshed, cravings controlled. One HeyLO! sarnie does the job!

  • STORAGE AND SHELF LIFE

    Shorter shelf life means fresh ingredients! Without all that sugar (which acts as a preservative), HeyLO! keeps things simple and carbs low. We use minimal preservatives, so pop it in the fridge or freeze for up to 6 months. Fresh, on-demand loaves - sorted!

  • HOW TO HEYLO!?

    We love to toast it! Like sourdough or gluten-free alternatives, HeyLO! benefits from a bit of toasting. The high protein and fibre content means it loves heat to really come alive. Toasting crisps up the outside, caramelises those natural flavours (no sugar!), and gives you that dreamy texture inside.

    WHY I CREATED THIS GLUTEN FREE ROLL

    You asked, and we listened. You told us you needed gluten free bread rolls that could handle real life – a proper sarnie, a proper burger, something you'd actually want to eat rather than put up with. So we went to work. Testing flour blends, getting the texture right, building something with enough substance for the gluten free meals that matter. No awkward texture, no weird aftertaste. Just a brilliant gluten free roll that belongs on your plate – whatever you're putting in it.

    - Heidi, HeyLO! Founder

    My Full Story - The Honest Version

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