Name: GOOD GOOD Blackcurrant Jam | 330g
Brand: Heylo
SKU: GG-NL-JAM-BC-330
Price: 5.29 GBP
Availability: InStock

JAMMY TOAST IS BACK ON

This jam comes in at just 6g net carbs per 100g, so jam on toast goes straight back on the menu.

37 KCAL PER 100g = GO ON, SPREAD IT THICK

Edge to edge, no scraping. Now you can be generous and still stick to your goals.

50% FRUIT = PROPER JAM

No sad, watery fruit spread here! Half of every jar is real whole fruit, so you get the bright, fruity flavour you remember.

NO ADDED SUGAR = STILL PROPERLY SWEET

Sweet tooth? Sorted. Erythritol and stevia do the sweetening, so it tastes like a treat without any added sugar.

JAMMY TOAST IS BACK ON

This jam comes in at just 6g net carbs per 100g, so jam on toast goes straight back on the menu.
50% FRUIT = PROPER JAM

No sad, watery fruit spread here! Half of every jar is real whole fruit, so you get the bright, fruity flavour you remember.
37 KCAL PER 100g = GO ON, SPREAD IT THICK

Edge to edge, no scraping. Now you can be generous and still stick to your goals.
NO ADDED SUGAR = STILL PROPERLY SWEET

Sweet tooth? Sorted. Erythritol and stevia do the sweetening, so it tastes like a treat without any added sugar.

NUTRITIONAL INFORMATION

We lovingly bake all HeyLO! low-carb goodies with premium ingredients to create that magical combination of low carbs and high satisfaction.

	Per 100g	Per 10G SERVE
Energy	155KJ / 37kcal	16KJ / 4kcal
Fat	0g	0g
of which saturates	0g	0g
Carbohydrates	22g (6g net)	2.2g (0.6g net)
of which sugars	6.3g	0.6g
Fibre	2.2g	0.2g
Protein	0.5g	<0.1g
Salt	0g	0g

BLACKCURRANT JAM FAQs

Yes – proper fruity jam. It's 50% whole fruit, so it tastes
like the jar you grew up with, minus most of the carbs.
A 10g spoonful (about one slice of HeyLO! toast) has 0.6g net carbohydrate. In the case of polyol sweeteners like erythritol, this can be deducted from the total to give the end user a ‘net carb’ total.
There's no added sugar, but it isn't sugar-free. Fruit contains natural sugars,
so there's 6.3g per 100g. The sweetness comes from erythritol and stevia.
Many of our customers with type 2 diabetes love eating HeyLO! products because of their reliably low carb and low sugar content. That said, we always recommend monitoring with your own personal response to our products as everyone is different.
Yes, GOOD GOOD makes it gluten-free and plant-based, and it's Non-GMO verified.
HeyLO! Super Seeded, toasted, with lashings of butter and a good dollop of Jam. We also love it on pancakes, and even our Cinnamon & Raisin loaf.

DOES HEYLO! TASTE DIFFERENT?

Honestly? A smidge. That's because we've ditched the sugar and refined carbs for fibre-packed legends like oat fibre and healthy proteins, plus a natural sweetener that won't spike your blood sugar. No sugar crash, no cravings - just steady energy and a wholesome vibe.
LET'S TALK TEXTURE!

Most people find low-carb bread ultra satisfying because it's denser than standard bread. That heartiness comes from protein and gut-loving oat fibre doing their thing. HeyLO! is still soft and sumptuous, bringing all the bounce and perfect crumb, without the post-sarnie slump!
WHY ARE SLICES SMALLER?

They're small but mighty! HeyLO! is rammed with gut-loving oat fibre and protein, so a little goes a long way. Each slice is so filling that you don't need a massive wedge to feel satisfied. Hunger pangs boshed, cravings controlled. One HeyLO! sarnie does the job!
STORAGE AND SHELF LIFE

Shorter shelf life means fresh ingredients! Without all that sugar (which acts as a preservative), HeyLO! keeps things simple and carbs low. We use minimal preservatives, so pop it in the fridge or freeze for up to 6 months. Fresh, on-demand loaves - sorted!
HOW TO HEYLO!?

We love to toast it! Like sourdough or gluten-free alternatives, HeyLO! benefits from a bit of toasting. The high protein and fibre content means it loves heat to really come alive. Toasting crisps up the outside, caramelises those natural flavours (no sugar!), and gives you that dreamy texture inside.

WHY WE STOCK GOOD GOOD BLACKCURRANT JAM

Jam on toast was one of the first things I quietly crossed off my list when I went low-carb. A spoonful of regular jam is basically sugar with a bit of fruit. Then we made a bread worth toasting, and suddenly something was missing. Now you get to enjoy it again. Hot toast, melty butter, jam right to the edges. Some things you shouldn't have to give up, and this is one of them. So now it's in our shop, right next to the bread it was made for.

- Heidi, HeyLO! Founder

My Full Story - The Honest Version

Main Menu 25/26

JAMMY TOAST IS BACK ON

37 KCAL PER 100g = GO ON, SPREAD IT THICK

50% FRUIT = PROPER JAM

NO ADDED SUGAR = STILL PROPERLY SWEET

JAMMY TOAST IS BACK ON

50% FRUIT = PROPER JAM

37 KCAL PER 100g = GO ON, SPREAD IT THICK

NO ADDED SUGAR = STILL PROPERLY SWEET

NUTRITIONAL INFORMATION

BLACKCURRANT JAM FAQs

Does it actually taste like jam?

How many carbs are in it?

Is it sugar-free?

Are they suitable for diabetics?

Is it gluten-free and plant-based?

Any serving suggestions?

DOES HEYLO! TASTE DIFFERENT?

LET'S TALK TEXTURE!

WHY ARE SLICES SMALLER?

STORAGE AND SHELF LIFE

HOW TO HEYLO!?

WHY WE STOCK GOOD GOOD BLACKCURRANT JAM

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