Snack

Keto cream cheese stuffed peppers​

3g net carbs per portion

A delicious low carb snack or keto side dish recipe.

Simple, fun to make and eat and perfectly low-carb, these snack sides are great as nibbles, party food, or as a side dish. Alternatively, try on top of some Heylo Artisan Seeded Bread toast rubbed with garlic for an Italian bruschetta style lunch!

Serves
12
Time Required
30 mins
Difficulty
Easy

Ingredients

Instructions

  • Chop the stalk off the pepper and chop in half-length ways.
  • Take all of the seeds out and make sure the inside of the pepper is empty​.
  • Stuff the pepper with cream cheese.
  • Sprinkle with salt, pepper and parsley.
  • Enjoy!