Low Carb Bagels With Pesto Eggs Recipe

Remember that viral pesto eggs trend? Well, we've given it a keto makeover combining the genius of pesto-fried eggs with our Heylo Seeded Low-Carb Bagel, we've created a breakfast that's Instagram-worthy and totally keto-friendly.

Think golden eggs swimming in fragrant basil pesto, perched atop a perfectly toasted low-carb bagel. It's like Italy and New York had a breakfast baby!

Let's crunch those macro numbers: each serving brings you 31.9g of protein and only 4.9g of carbs, with a hefty 12.5g of fibre. At 449 calories, it's a proper filling breakfast that'll keep you going till lunch without breaking your carb bank.

Simple, speedy, and way too good to keep to yourself - this recipe proves that sometimes the best food trends are worth keeping around. After all, who doesn't love a bit of breakfast drama?

Got a trendsetter in your life? Share this recipe with your foodie friends, pin it for your next brunch plans, or save it for those mornings when plain eggs just won't cut it. Your future breakfast self will be doing a happy dance!