EVENING MEAL

Toad in the hole


A lovely low-carb recipe to have up your sleeve.

There's no Heylo products involved in this recipe, but its still a cracker - and mopping up some rich gravy with buttered low-carb white bread is always a joy! Quick tip - We recommend you watch the toad in the hole in the oven regularly while cooking.

Serves
2
Time Required
40 mins
Difficulty
Easy

Ingredients

Instructions

  • Preheat the oven at 200C.
  • Mix the eggs, arrowroot powder, almond flour, and milk until all well blended.
  • Pour a small amount of oil into a roasting tray, place the sausages in the tin and cook in the oven until browned.
  • Remove from the oven, pour in your mixture, and return to the oven for 15 – 20 mins.