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Toad in the hole
A lovely low-carb recipe to have up your sleeve.
There's no Heylo products involved in this recipe, but its still a cracker - and mopping up some rich gravy with buttered low-carb white bread is always a joy!
Quick tip - We recommend you watch the toad in the hole in the oven regularly while cooking.
Preheat the oven at 200C.
Mix the eggs, arrowroot powder, almond flour, and milk until all well blended.
Pour a small amount of oil into a roasting tray, place the sausages in the tin and cook in the oven until browned.
Remove from the oven, pour in your mixture, and return to the oven for 15 – 20 mins.
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