EVENING MEAL

Low carb tuna cheese melt mushrooms

One of the best low-carb alternatives for a jacket potato - portobello mushrooms!

This classic tinned-fish jacket spud filling is great, but you can go with simple cheese and butter, switch up the cheese pretty much do whatever you like.

Make plenty of filling too - it keeps in the fridge for a few days and is great for a low carb sandwich made with Heylo's Low-Carb White Bread!

Serves

Time Required

25 mins

Difficulty

Easy

Ingredients

2tbsp mayonnaise or sour cream
1 – 2 celery stalks
1 can tuna in olive oil
½ teaspoon lemon juice
½ garlic clove, minced
salt and pepper, to taste
2 portabello Mushrooms
100 g shredded cheese
1 pinch cayenne pepper or paprika powder
150 g leafy greens
olive oil

Instructions

Preheat the oven to 350°F (175°C).
Mix the salad ingredients well.
Place the mushrooms on a baking sheet with . Spread the tuna mix on the mushrooms and sprinkle cheese on top.
Add some paprika powder or cayenne pepper.
Bake in oven until the cheese has turned a nice colour, about 15 minutes. Serve with some leafy greens drizzled with olive oil.