Low Carb Tuna Cheese Melt Recipe
By Heidi Normanton
Fancy a proper jacket spud but keeping those carbs in check? Our Tuna Cheese Melt swaps the spud for a meaty portobello mushroom - it's genius!
We've taken that classic tuna mayo filling, jazzed it up with celery and garlic, then topped it with melty cheese and a sprinkle of paprika or cayenne for extra oomph. It's like your favourite jacket potato filling found a new home!
Here's the brilliant bit: each portion delivers a solid 25g of protein and only 6g of carbs, with 2g of fibre. At 325 calories, it's a proper filling lunch that won't send your blood sugar through the roof.
Make extra filling to keep in the fridge - it's brilliant in a Heylo Low-Carb White Bread sandwich when you fancy a change. Because let's face it, meal prep should always work twice as hard!
Reckon this recipe's a winner? Share it with your lunch-loving mates, pin it for your next meal plan, or keep it handy for when those jacket potato cravings hit. Your future hungry self will be chuffed you did!
