Our Low Carb Bread Lasagne is the carb-conscious answer to your Italian food prayers.
We've swapped out those pesky pasta sheets for slices of Heylo Lighter White bread, creating a dish that's so good, you'll be checking the recipe twice to make sure it's actually low-carb. (Spoiler alert: it is!)
Let's dig into the delicious details, shall we? Each serving of this cheesy, meaty delight serves up a whopping 30g of protein and only 10g of carbs, with 2g of fibre. At 400 calories per portion, it's a satisfying meal that'll keep you full and happy without sending your blood sugar on a roller coaster ride.
Just 20 minutes of prep, 40 in the oven, and you're sorted. It's perfect for those times when you want to impress your family with your culinary skills, without spending all day in the kitchen.
Whether you're after a cozy night in or a family feast, this lasagne has got you covered. It's like a warm hug for your taste buds, minus the carb regret!
Think this recipe's a winner? Go on, give it a share on your socials, scribble it in your recipe journal, or pin it for your next Italian night. Your future comfort-food-craving self will be chuffed you did!
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Comforting Low Carb Bread Lasagne Recipe
Heidi Normanton
6
20 minutes
40 minutes
400
Italian
Dinner
Savour the layers of this Low Carb Bread Lasagne, swapping conventional pasta for tasty Heylo Lighter White low-carb bread. This hearty dish offers all the rich flavours of classic lasagne with minimum carbs. Enjoy a guilt-free meal that the whole family will love!
Ingredients
Heylo Lighter White Bread: 6 slices
- Minced beef: 500g
- Medium onion: 1 (chopped)
- Garlic cloves: 2 (minced)
- Tomato passata: 400g
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Ricotta cheese: 250g
- Mozzarella cheese: 200g (shredded)
- Parmesan cheese: 50g (grated)
Directions
Preheat your oven to 180°C (350°F).
- Fry the chopped onion and minced garlic over medium heat until softened. Add the minced beef and cook until browned.
- Stir in the tomato passata, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- In a baking dish, layer the ingredients: start with a layer of the meat sauce, followed by slices of Heylo bread, then a layer of ricotta cheese. Repeat the layers, finishing with a layer of meat sauce on top.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top layer.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
