Fancy a slice of summer, any time of year? Well, grab your sunglasses and your appetite, because our Low-Carb Vegan Alfresco Pizza is about to transport your taste buds to a sun-drenched Italian piazza!
We're talking a crispy Heylo Low-Carb Pizza Base, topped with a medley of fresh vegan ingredients that'll make your mouth water.
Each serving (that's a whole pizza, folks!) packs a protein punch with 26g, while keeping the carbs to a modest 14g. At 390 calories per pizza, it's a satisfying meal that fits surprisingly well into your keto lifestyle.
This pizza is quicker to make than you can say "Domino's delivery". Just 10 minutes of prep, 8 in the oven, and you're sorted. It's perfect for those balmy evenings when you want to dine al fresco without spending hours slaving over a hot stove.
Whether you're after a light lunch, a summertime snack, or a full-on feast (just add a mixed salad!), this pizza has got you covered. It's like the Swiss Army knife of keto-friendly meals!
Think this recipe's a slice of genius? Go on, give it a share on your socials, scribble it in your recipe journal, or pin it for your next pizza craving. Your future hungry self will be over the moon you did!
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Low-Carb Vegan Alfresco Pizza Recipe
Heidi Normanton
1
10 minutes
8 minutes
390
Italian
Lunch
Fresh vegan ingredients stacked on a crispy Heylo Low-Carb Pizza Base. This pizza is the perfect light-bite for summertime alfresco eating – or whenever you need the taste of summer in your life. Enjoy as a keto-friendly nutritious snack or pair mixed salad for a complete meal.
Ingredients
2 Heylo Low-Carb Pizza Base
- Low-sugar tomato sauce: 2 tbsp
- Vegan cheese: 200g (shredded)
- Fresh tomatoes: 1 (sliced)
- Rocket leaves: 2 handfuls (fresh)
- Black olives: 10 (halved)
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Salt and pepper: to taste
Directions
Preheat your oven to 220°C (392°F).
- Place the Heylo Low-Carb Pizza Base on a baking tray or pizza stone.
- Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
- Sprinkle the vegan cheese over the sauce.
- Evenly place the tomatoes, rocket leaves and black olives over the cheese.
- Sprinkle on the dried oregano, dried basil, salt, and pepper.
- Place the pizza in the preheated oven and bake for about 8 minutes.
- Remove from the oven and let it cool for a minute before slicing.
