Low-Carb Vegan Alfresco Pizza Recipe

Fancy a slice of summer, any time of year? Well, grab your sunglasses and your appetite, because our Low-Carb Vegan Alfresco Pizza is about to transport your taste buds to a sun-drenched Italian piazza!

We're talking a crispy Heylo Low-Carb Pizza Base, topped with a medley of fresh vegan ingredients that'll make your mouth water.

Each serving (that's a whole pizza, folks!) packs a protein punch with 26g, while keeping the carbs to a modest 14g. At 390 calories per pizza, it's a satisfying meal that fits surprisingly well into your keto lifestyle.

This pizza is quicker to make than you can say "Domino's delivery". Just 10 minutes of prep, 8 in the oven, and you're sorted. It's perfect for those balmy evenings when you want to dine al fresco without spending hours slaving over a hot stove.

Whether you're after a light lunch, a summertime snack, or a full-on feast (just add a mixed salad!), this pizza has got you covered. It's like the Swiss Army knife of keto-friendly meals!

Think this recipe's a slice of genius? Go on, give it a share on your socials, scribble it in your recipe journal, or pin it for your next pizza craving. Your future hungry self will be over the moon you did!