Pumpkin and Sausage Stuffed Mushroom Recipe

Meaty portobello mushrooms, stuffed to the brim with a hearty mix of pumpkin and sausage, all topped off with a crunchy Heylo Lighter White crumb. It's like autumn on a plate!

Each serving (that's one massive stuffed mushroom, mind you) packs a protein punch with 14g, while keeping the carbs to a modest 11g. With a whopping 5g of fibre, you're looking at just 6g net carbs. At 239 calories per mushroom, it's a satisfying meal that fits surprisingly well into your keto lifestyle.

These are dead easy to make...Just 15 minutes of prep, 30 in the oven, and you're sorted. It's perfect for those cosy nights in when you want something that tastes like you've put in some serious effort, without actually, you know, putting in much effort at all.

Whether you're after a hearty lunch or a proper dinner, these stuffed mushrooms have got you covered.

Think this recipe's a winner? Go on, give it a share on your socials, scribble it in your recipe journal, or pin it for your next cosy night in. Your future hungry self will be chuffed you did!