Need a low-carb way to add that perfect crunch to your cooking? Our Keto Breadcrumbs recipe is about to become your new kitchen staple!
We've taken Heylo Lighter White Bread and transformed it into versatile breadcrumbs that'll work their magic in all sorts of dishes. It's like having a secret weapon in your keto kitchen arsenal!
Let's sprinkle through those numbers: each serving delivers 1.7g of protein and only 1.3g of carbs. At just 25.6 calories per serving, these breadcrumbs let you add texture and flavour while keeping your macros spot on.
Perfect for coating chicken, topping casseroles, or adding crunch to salads. Chuck in some dried herbs or spices if you fancy - these breadcrumbs love taking on new flavours!
Think these breadcrumbs are worth sharing? Pass the recipe to your cooking-mad mates, pin it for your next kitchen session, or keep it handy for when you need that perfect crunch. Your future recipes will be proper grateful!
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Keto Breadcrumbs Recipe
Heidi Normanton
1
10 minutes
5 minutes
25
Various
Side Dish
Transform slices of Heylo Lighter White Bread into delicious homemade breadcrumbs with this easy recipe. Perfect for stuffing, coating, topping and adding crunch to everyday dishes – without packing on the carbs!
Ingredients
- Heylo Lighter White Bread: 5 slices (stale or toasted)
- Olive oil: 1 tablespoon
- Garlic powder: 1 teaspoon (optional)
- Salt: to taste
Directions
If using fresh bread, toast in the toaster or under an oven grill until golden brown.
- Break the bread into smaller pieces.
- Place the bread pieces in a food processor and pulse until you achieve your desired breadcrumb consistency (fine or coarse).
- Add olive oil, garlic powder, and salt to the breadcrumbs and pulse a few more times to combine.
- Store the breadcrumbs in an airtight container. Freeze for longer storage.
