Missing those puffy, golden pillows of joy with your Sunday roast? Well, hold onto your gravy boats, because at Heylo we've cracked the code for keto-friendly Yorkshire puds that'll make your granny proud!
We've swapped the traditional flour for a clever combo of arrowroot and almond flour to create that classic rise and crispy texture you've been dreaming of, all while keeping those carbs in check.
Here's the numbers that'll make your keto heart sing: each Yorkshire pud contains just 4.2g of carbs and packs 3.5g of protein, with 0.7g of fibre. At a mere 72 calories, these little beauties fit perfectly into your low-carb lifestyle without sacrificing an ounce of that Sunday dinner satisfaction.
Pro tip: While these stand proud on their own, they're even better with a buttered slice of Heylo bread on the side to mop up any leftover gravy. Because let's face it, waste not, want not!
Reckon this recipe's a keeper? Share it with your Sunday dinner crew, pin it for your next roast, or stick it in your recipe collection. Your future Yorkshire pud-craving self will thank you!
Heidi Normanton
6
5 minutes
40 minutes
72
British
Dinner
Not all our recipes involve our amazing keto friendly bread. This Yorkshire pudding is one such recipe - the perfect low carb side to enjoy with your Sunday lunch. That said, if you aren't mopping up your gravy with a buttered slice, you are missing a trick!
Mix the eggs, arrowroot powder, almond flour, and milk until all well blended.
Pour a small amount of oil into each well of your baking tin, and place in a heated over for 15 mins.
Remove from the oven, pour in your mixture until ¾ full, and return to the oven for 15 – 20 mins.
