Low Carb Eggy Bread Recipe
By Heidi Normanton
Ready to transform your breakfast game?
This isn't just any old eggy bread. We've taken Heylo Lighter White slices and given them a luxurious soak in a sweetened egg custard bath before gently frying them to golden perfection. It's proper comfort food that feels totally indulgent (but shhh... it's actually keto-friendly!).
Let's dish out those delicious numbers: each serving delivers a hearty 24g of protein and only 8g of carbs, with 4g of fibre (that's just 4g net carbs!). At 482 calories, it's a proper filling breakfast that'll keep you satisfied until lunch.
Perfect for lazy weekend mornings, or when you need to impress overnight guests. Top it with berries, a dollop of yoghurt, and a drizzle of low-sugar syrup for the ultimate breakfast experience!
Reckon this recipe's a breakfast game-changer? Share it with your brunch-loving mates, pin it for your next weekend feast, or keep it handy for when those morning cravings hit. Your future hungry self will be doing a happy dance!
