Ready to transform your breakfast game?
This isn't just any old eggy bread. We've taken Heylo Lighter White slices and given them a luxurious soak in a sweetened egg custard bath before gently frying them to golden perfection. It's proper comfort food that feels totally indulgent (but shhh... it's actually keto-friendly!).
Let's dish out those delicious numbers: each serving delivers a hearty 24g of protein and only 8g of carbs, with 4g of fibre (that's just 4g net carbs!). At 482 calories, it's a proper filling breakfast that'll keep you satisfied until lunch.
Perfect for lazy weekend mornings, or when you need to impress overnight guests. Top it with berries, a dollop of yoghurt, and a drizzle of low-sugar syrup for the ultimate breakfast experience!
Reckon this recipe's a breakfast game-changer? Share it with your brunch-loving mates, pin it for your next weekend feast, or keep it handy for when those morning cravings hit. Your future hungry self will be doing a happy dance!
Heidi Normanton
1
5 minutes
5 minutes
482
British
Breakfast
This relaxed and satisfying breakfast treat is a no-fuss, low carb meal that you’ll return to time and time again.
A basic sweetened egg custard coats and soaks into our amazing keto white bread in a matter of minutes. All that’s needed then is a gentle fry and the addition of some toppings (fruit, low sugar syrups, etc).
It feels so decadent to eat that your friends and family won’t believe how low carb it is!
Mix the eggs, sweetener and milk/cream in a bowl until well combined
Lay your slices of Heylo in there and leave for a minimum of 5 minutes to soak up. You can of course do this the night before.
Melt the butter in a frying pan and gently fry your eggy bread until golden all over.
Serve with the fruits, yoghurt and syrup
