By Heidi Normanton
Fancy giving your French toast a savoury twist? Get ready for a breakfast revolution that'll make your taste buds do a double-take!
This isn't your ordinary eggy bread. We've taken Heylo Seeded Loaf and given it a proper umami boost with parmesan-enriched egg mix, then paired it with all the classic breakfast trimmings. It's like a full English met French cuisine and decided to go keto!
Let's crunch those breakfast numbers: each serving packs a mighty 40g of protein and only 7g of carbs, with 3g of fibre. At 510 calories, it's a proper hearty start to your day that'll keep you fuelled until lunch.
Perfect for those mornings when you can't decide between French toast or a fry-up - now you can have both! The parmesan adds a gorgeous salty kick that'll make you wonder why you ever bothered with the sweet version.
Reckon this recipe's a game-changer? Share it with your breakfast-loving mates, pin it for your next weekend feast, or keep it handy for when you need a proper morning feed. Your future hungry self will be doing cartwheels!
