A savoury twist in french toast is a great alternative breakfast option for those looking for a change. The addition of parmesan to your egg mix really emphasises the savoury nature of this one, packing the meal with umami.
Our low carb bread is the perfect option to keep this nice and keto. Serve with sausages, bacon and mushrooms and you are onto a keto friendly breakfast winner!
Serves
1
Time Required
20 minutes
Difficulty
Easy
Ingredients
Instructions
Put your sausage, bacon, tomato and mushrooms (brushed in melted butter/oil) in the oven or under the grill and cook for approx 15-20 mins (if grilling, turn occasionally).
Mix the eggs and parmesan and soak the bread slices in the mix - allow to sit until 5 minutes before serving.
When ready, fry the eggy bread until golden brown on both sides. Serve with the grilled items on top.
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