Low carb hot dog

Low Carb Hot Dog Recipe

  • 1 (scale up as needed)

  • 20 minutes

  • 3.5g of carbs per roll (plus your sausage and toppings)

  • Easy

Craving a proper American street food classic without the carb guilt? Our Low Carb Hot Dog is about to make your fast food dreams come true!

 

We've taken a quality sausage and nestled it in a Heylo Sub Roll to create the ultimate keto-friendly hot dog experience. It's like having a bite of NYC street food, minus the carb crash afterward!

 

Let's talk numbers that'll make your keto heart sing: each hot dog delivers a solid 24g of protein and only 5.5g of carbs, with a whopping 6.9g of fibre (that's negative net carbs, folks!). At 308 calories, it's a proper satisfying meal that fits surprisingly well into your low-carb lifestyle.

 

Jazz it up with your favourite toppings - we love crispy onions, low-sugar ketchup, and a dollop of mustard. But hey, it's your hot dog - make it your way!

 

Think this recipe's a winner? Share it with your fast-food-loving mates, pin it for your next BBQ, or keep it handy for when those street food cravings hit. Your future hungry self will be doing a happy dance!

Low Carb Hot Dog Recipe

Heidi Normanton

Servings

1

Prep Time

5 minutes

Cook Time

15 minutes

Calories

308

Cuisine

American

Category

Lunch

Indulge in a classic American favourite with our irresistible low carb hot dog recipe!

This simple yet delicious creation is perfect for those seeking a quick and satisfying meal. From the savoury, grilled hot dog nestled in a soft, fluffy low carb bun, to the customisable toppings that cater to your taste buds, our low carb hot dogs will bring smiles to the whole family. CHeck out our amazing low carb hot dog buns that are the real magic behind the recipe

Fire up the grill and get ready to savour the timeless goodness of our hot dogs, the ultimate comfort food for any occasion!

Low Carb Hot Dog Recipe

Ingredients

  • 1 x Heylo Sub Roll

  • Best quality sausage
  • Toppings of your choice

Directions

  1. Fire up your grill or, even better, bbq and cook your sausages

  2. While the sausage cooks, make a slit across the length of your roll

  3. Prepare any toppings. We went with a handful of crispy onions, low sugar ketchup and a touch of mustard.