A full on keto breakfast - this crispy cheese taco can hold more than just an egg - add avocado, ham, onions and eat using your hands!
Alternatively, rather than folding the taco over, serve it flat on a piece of buttered low-carb toast, made with your favourite Heylo slice. This will add fibre and protein to the meal while barely push the dial on the carbs!
Serves
1
Ingredients
Instructions
Place a good handful of the shredded cheese straight into a warm frying pan, no oil needed.
Wait until the cheese has melted slightly, add your egg on top.
Cook until the egg is to your liking and remove from the pan.
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