This low carb mug cake is much like a breakfast muffin, but would be equally at home as dessert!
Combining Heylo's granola (we've gone with Honeycomb) and our low carb white bread (blitzed into crumbs), you can make this microwave mug-cake in moments.
You'll only need a few ingredients AND a few spare moments to pull this off and the taste is utterly divine. Whether you have it as a low carb breakfast or dessert is completely up to you.
Serves
1
Time Required
10 minutes
Difficulty
Easy
Ingredients
Instructions
Mix all the ingredients (apart from the granola) in a bowl
Line the base of a mug with a small circle of baking paper
Drop in the granola and then top with the cake mix
Microwave in the mug for 2 mins and then allow to stand for 1 minute more
Serve with either cream, yoghurt or creme fraiche
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