Low Carb Mug Cake with Blueberries and Granola
Got a sweet tooth that is keeping you up at night? Meet your new best friend - our Low Carb Mug Cake!
We've cleverly combined blitzed Heylo Lighter White bread with our Honeycomb Granola and sweet blueberries to create a proper treat that's ready before your kettle's boiled. It's like having a personal baker in your microwave!
Time for some sweet stats: each mug of joy delivers 18g of protein and 16g of carbs, but here's the magic - with 12g of fibre, you're looking at just 4g net carbs! At 245 calories, it's a satisfying treat that keeps your keto goals firmly in check.
Perfect for breakfast, dessert, or those moments when you need something sweet sharpish. Top it with a dollop of cream or yoghurt for extra indulgence - because... why not?
Got a sweet-toothed mate? Share this recipe with your dessert-loving friends, pin it for your next snack attack, or keep it handy for when those cake cravings strike. Your future sugar-craving self will be over the moon!
