Missing your morning bowl of comfort since going keto? Our Low Carb Coconut Porridge is about to transport your taste buds to a tropical breakfast paradise!
We've swapped traditional oats for a clever blend of coconut flour and eggs to create a creamy, warming bowl that'll make you forget all about those carb-heavy breakfasts. It's like a Caribbean holiday in a bowl!
Let's spoon through those numbers: each serving delivers 13g of protein and only 9g of carbs, with 5g of fibre (that's just 4g net carbs!). At 515 calories, it's a proper filling breakfast that'll keep you satisfied until lunch.
Perfect for chilly mornings when you need something warming and comforting. Top it with a splash of coconut cream and a handful of frozen berries for a breakfast that's both cosy and healthy!
Think this recipe's paradise in a bowl? Share it with your breakfast-loving mates, pin it for your next cozy morning, or keep it handy for when those porridge cravings hit. Your future morning self will be doing the hula!
Heidi Normanton
1
5 minutes
25 minutes
515
American
Breakfast
Low carb porridge with a tropic twist.
This low carb coconut porridge is a beautiful way to start the day. Serve with coconut milk or cream and put a few frozen berries on the hot porridge.
Mix together all ingredients in a pan on low heat, keep stirring until you get the texture you like.
Serve with coconut milk or cream and put a few frozen berries on the hot porridge.
