Low carb toast (breakfast with eggs and salmon)

Low Carb Toast With Smoked Salmon And Scrambled Eggs Recipe

Fancy a breakfast that's properly posh but keeps those carbs in check? Our Low Carb Smoked Salmon and Scrambled Eggs on Toast is about to make your morning feel like a 5-star hotel experience!

 

We've paired Heylo's Artisan Seeded Loaf with creamy scrambled eggs and silky smoked salmon, all topped with a sprinkle of fresh chives. It's like having brunch at a fancy café, right in your own kitchen!

 

Let's dish out those impressive numbers: each serving delivers a whopping 35.4g of protein and only 0.9g of carbs, with 8.6g of fibre. At 369 calories, you're getting a luxury breakfast that's packed with healthy fats and protein while keeping those carbs virtually non-existent!

 

Perfect for weekend brunches, special occasions, or just when you want to treat yourself to something a bit special. Those omega-3s from the salmon aren't just delicious - they're doing your body good too!

 

Think this recipe's breakfast goals? Share it with your brunch-loving mates, pin it for your next special morning, or keep it handy for when you're feeling fancy. Your future sophisticated self will be raising a coffee cup in thanks!


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